Zeppole

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Zeppole are typical of Italian cuisine , especially that of Rome and Naples . They are also served in Sicily , Sardinia , on the island of Malta , and in Italian communities in Canada and the United States . Zeppole are known by other names, including Bignè di San Giuseppe (in Rome), St. Joseph's Day cake , and sfinge . [3] Zeppole are traditionally consumed during the Festa di San Giuseppe ( Saint Joseph's Day ) celebrated every March 19, when zeppole are sold on many streets and sometimes presented as gifts.